The profusion of steakhouses in Las Vegas, both on and off the Strip, presents some difficult decisions when you’re deciding where to form a reservation. trying to find a steakhouse from a star chef? checking out Japanese Wagyu, dry-aged or grass-fed beef?
Whether you’re trying to find the classic steak-potato-salad combination or something more updated, Las Vegas features a steakhouse for you.
Not surprisingly, the Las Vegas Strip lays claim to the bulk of the city’s top steakhouses, like CUT by Wolfgang Puck at The Venetian | Palazzo and SW Steakhouse at Wynn. However, there are several Strip-quality steakhouses found off-Strip also, like Echo & Rig in Summerlin.
While Las Vegas was once the house of the ever-present cheap “steak special,” guests today can expect a steakhouse meal to be expensive, on or off the Strip. additionally, to providing impeccable service, any good Vegas steakhouse serves the very best quality beef. a get few carry authentic, certified Japanese A5 Wagyu, but all of the steakhouses on our list source their beef carefully.
Las Vegas’ best steakhouses know there’s an opportunity not everyone at your table will want steak, but that doesn’t mean the non-beef dishes get short shrift. search for fresh seafood, lamb and pork chops, even vegetarian and vegan options. Dessert should never be overlooked, and your beverage selection will presumably include some impressive fine wines, cocktails, and spirits.
Scroll right down to keep reading about our picks for Las Vegas’ best steakhouses.
10. GOLDEN STEER STEAKHOUSE
If you’re within the marketplace for a real, old-style Vegas experience, then visit the Golden Steer.
The city’s oldest steakhouse, this legendary restaurant has been around since 1958 and has hosted diners like Sammy Davis Jr., Sinatra, Martin, and Presley.
The atmosphere is actually vintage Vegas, and therefore the food retains its classic style. The menu offers all the old-school dishes you’d expect from a standard Las Vegas steakhouse.
To start your meal, choose between favorites like oysters Rockefeller, escargots, or seafood hors d’oeuvre caps. make certain to possess the famous Caesar salad, prepared tableside. As for the steaks, guests can choose between all the quality cuts and three sizes of prime rib.
A Chateaubriand for 2 is additionally offered a memorable classic.
Recommended for Steakhouses because: for many years, the Golden Steer has served a number of Las Vegas’ best steaks in its classic steakhouse atmosphere.
Isabella Expert Tip: If you are feeling particularly nostalgic, see if you’ll get seating in Frank Sinatra’s boothâ€” it’s essentially unchanged from the times when the Chairman of the Board himself sat there.
09. BAVETTE’S STEAKHOUSE & BAR
The chic, sexy setting at Bavette is certainly a part of its charm, but the food and drinks are truth stars.
The underpinnings of the menu are French but without a trace of stuffiness. Starting with the hors d’oeuvres, diners are presented with an abundance of delicious dishes. Baked chevre, cocktail, or tartar steak all make an excellent start to a memorable meal.
While entrees include chicken, salmon, pork chops, and lamb chops, the steaks (naturally) are the most attraction. Three cuts of filet are offered and include a bone-in filet, an unusual cut.
Other cuts are the rib eye (in a few variations) and therefore the NY strip. Bavette’s has locations in Chicago and NY, and their new location in Las Vegas has been drawing diners since its opening.
Recommended for Steakhouses because Bavette’s Steakhouse keeps attracting acclaim with its memorable steaks and fashionable, French-inspired ambiance.
Isabella Expert Tip: Bavette could also be focused on steaks, but it also offers a vegetarian menu with variety. Additionally, to salads and vegetables, they also offer vegetarian tomato pasta or stroganoff. Vegan options also are available.
08. ECHO & RIG BUTCHER AND STEAKHOUSE
Echo & Rig’s distinctive design, which features a meat market on the primary floor, elevates the normal steakhouse experience.
The décor’s comfortable, slightly industrial style keeps the atmosphere casual and welcoming, and diners come dressed both casually and more formally.
Serving lunch, dinner, and weekend brunch, signature selections include the Spencer Steak, classic Rib-Eye, and therefore the unusual Bavette (American Kobe beef), also as a number of other cuts, including the rip-eye cap and trip-tip.
All steaks are served with a variety of tasty sauces sort of a wine demi, brandied mushroom, and horseradish cream. Beef is not the only choice at Echo and Rig, which also offers lamb, chicken, and fish.
Recommended for Steakhouses Because, With a variety of quality beef and a menu filled with other delights, Echo & Rig stands out together of Las Vegas’ best steakhouses.
Isabella Expert Tip: Echo & Rig serves a well-liked brunch on Saturday and Sunday from 9 a.m. to 3 p.m. Gourmet sandwiches, breakfasts and a superb short rib hash are just a couple of the dishes offered.
07. BAZAAR MEAT
Jose Andres’ Bazaar Meat offers meat in additional forms than the typical person might even be ready to consider.
Tartares, carpaccios, cured meats, steak, lamb, and pork–along with other meaty options–fill the menu during a profusion of delicious dishes.
A5 Japanese Wagyu is out there, and therefore the domestic beef is sourced so precisely that the menu lists the ranch on which the meat was raised.
Other dishes include Chateaubriand, roasted Jidori chicken, Burifarra Spiral (with Catalan-style pork sausage), and rack of lamb from New Zealand.
Before you probe the meat of your meal, enjoy a raw bar, oysters, or caviar flights. a variety of specialty cocktails rounds out the menu, giving diners a choice of finely crafted beverages to travel alongside the food.
Recommended for Steakhouses because Bazaar Meat offers not only an in-depth selection of fine beef but also dishes with boar sausage and cochon de lait.
Isabella Expert Tip: one among Bazaar Meats’ most talked-about items is that the spun sugar pate de foie gras, a singular and innovative creation bound to intrigue anyone who loves pate de foie gras.
06. SCOTCH 80 PRIME
The Palms recently underwent a huge make-over, and a part of that included the opening of Scotch 80 Prime, a restaurant with a Classic Vegas-style: leather booths, fine whiskey, and incredible beef.
The gorgeous interior sets the stage for a meal of delights. Opening dishes on the chilled side include hamachi, caviar, tartar steak, and shrimp or cocktail.
Enjoy warm starters just like the popular lobster bisque, crab cake, or the Kookoo Gulf Shrimp. Prime grade steaks include filet, New York, Delmonico (an 18-ounce cut from Washington), and Chateaubriand for 2.
Guests also can choose between Prime dry-aged steaks, grass-fed and pasture-raised plus authentic Japanese Kobe. an in-depth selection of sides includes several vegetable options.
Recommended for Steakhouses because Scotch 80 Prime serves an array of fine beef, including authentic, A5-certified Kobe.
Isabella Expert Tip: Scotch 80 Prime features whiskeys from around the globe, including Japanese and Irish and even the weird banana whiskey. Guests can try a specialty quaint with one among the restaurant’s fine whiskeys.
05. CUT BY WOLFGANG PUCK
A celebrity favorite permanently reason, CUT is usually hailed together of the city’s best steakhouses.
Featuring a menu of delicious steaks grilled over hardwood and charcoal, then finished under a 1,200-degree broiler, CUT boasts a variety of U.S.D.A.
Prime corn-fed steaks aged between 21 and 35 days also as steaks made up of American Wagyu and Japanese Wagyu beef.
Guests can see the difference in marbling between the American and Japanese Wagyu steaks when the waiter brings the cuts of beef to the table.
While none of the steaks disappoint, the Japanese Wagyu beef melts in your mouth. make certain to undertake the Argentinean chimichurri sauce with the American Wagyu steak–it’s delicious!
Recommended for Steakhouses because CUT’s big choice of fine beef is cooked over hard oak and mesquite wood with delectable results.
Isabella Expert Tip: The wine list at CUT offers quite 500 selections, with the main target totally on wines from us, France, Italy, Spain, and Australia.
04. ANDIAMO ITALIAN STEAKHOUSE
The Andiamo Italian Steakhouse is tucked away on the second floor of The D Hotel and Casino. Its reputation for nice food attracts locals and tourists from everywhere in the town.
This Detroit original serves up tender, perfectly cooked steaksâ€” including the Andiamo Tomahawk, an extended bone 32-ounce rib eyeâ€” also as charbroiled lamb and veal chops, plus pasta like Tortellacci Giuseppe with handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, roasted tomato, and creamy marsala sauce.
The restaurant’s beef may be a premium grade, and that they feature lamb, veal, and chicken that are hormone-free, free-raised, and all-natural. the tiny room has quickly gained a following and although the ownership is comparatively new, the atmosphere is all Old Vegas.
Recommended for Steakhouses because Andiamo’s serves fine steaks and authentic Italian dishes, including homemade bread and pasta.
Isabella Expert Tip: Another noteworthy spot on the second floor of The D is that the Vue Bar, which incorporates a sportsbook and a patio that overlooks the Fremont Street Experience and offers a superb view of the Viva Vision display.
03. THE STEAK HOUSE AT CIRCUS CIRCUS
A Strip favorite for quite 20 years–and deservedly so–this classic steakhouse is understood for its succulent mesquite-grilled steaks.
Serving a variety of Midwestern beef aged to a T for 21 days during a glass-enclosed aging room that guests walk past as they’re being seated, THE Steak House serves up a memorable dining experience unlike the others within the city.
Guests can watch as their choice cut of beef is being prepared over an open-hearth mesquite charcoal broiler.
Additionally, dinner includes fresh-baked bread, chef’s vegetable and your choice of turtle bean soup or a house salad and garlic mashed potatoes, a potato or a wild rice blend for aside, making it a way cheaper option than most other steakhouses where sides, soups, and salads are priced à la carte.
Recommended for Steakhouses because: for many years, THE Steak House at Circus Circus has been pleasing guests with its quality aged steaks prepared over a mesquite charcoal broiler.
Isabella Expert Tip: The atmosphere at THE Steakhouse is fairly casual compared to several other steakhouses on the Strip. Guests do not have to decorate to the nines to feel comfortable here.
02. OSCAR’S STEAKHOUSE
This Downtown Las Vegas steakhouse is known after former mayor Oscar Goodman and epitomizes “dinner with a view.”
Located inside the Plaza’s iconic dome, the restaurant provides diners with a shocking view of Fremont Street and downtown Las Vegas.
Inside, Oscar’s décor incorporates memorabilia from Goodman’s 12-year tenure as mayor, including personal artifacts, photographs, and news clips.
While the atmosphere is actually unmatched, Oscar’s perfectly aged steaks cooked over a 600-degree grill and made-from-scratch sides also keep guests returning for more.
You will find many classics here, from the fried calamari and crab cakes on the appetizer side to the juicy Prime Rib.
Recommended for Steakhouses because Oscar’s Steakhouse embodies the spirit of an Old Vegas steakhouse, with big steaks and powerful cocktails.
Isabella Expert Tip: Enjoy an hour within the lounge at Oscars Sunday through Thursday from 4 to 7 p.m. with half-off appetizers, house wine, well drinks, and beer.