Marketing and sales are a different ecosphere; here the manufactured article is altered from its novel identity to something entirely different. All this is done to give the product an innovative and attractive appearance. Every so often old goods are vended in new packets and astoundingly get buyer’s attention.
Same is the case with Air Fryers. Unquestionably, Air Fryers are a new very minor version of convection ovens. They have a small interior size so; the air movement created by their fans can move the air a bit faster than the convection ovens.
Let’s quickly discuss what convection, convection oven and Air Fryer are?
Convection is the usual escalation and drop of heat due to irregular temperature. Normally all ovens have a tungsten element at the top and bottom of the oven chamber. Normally the bottom coil is the one which is responsible of doing most of the heating process.
When the electric current flows through it, it becomes red hot and heat is produced. In convection oven however, a fan is installed which blows the air around to keep temperature consistent.
A convection oven is built rectangular in shape. It has a front door which sometimes opens on a crux at the bottom. The chief difference between a toaster and a convection oven is that it has a fan installed in it, which blows scorching air everywhere.
The convection effect can result in transferring high temperatures to the surface of food, which not only quickens cooking but also increases the browning and crisping of the exterior of the foodstuff.
Air Fryers are gentle, small and more compact ovens. An Air Fryer has the heating element above the food. It has a fan installed which circulates all over the place to give complete heating to the food.
For making crispy food, air fryer is more appropriate than convection oven. Air fryers have smaller chamber and higher speed air circulation. Air fryer is faster than convection oven.
Air Fryers are said to have the quality that they can fry the food from all sides without having to turn it to the other side but the amazing fact is that most convection ovens come with open racks of different types so the hot air can reach all sides of foods and food is not needed to be turned in order to crisp up the other side.
All convection ovens can create food crispier than ordinary ovens or Pans. All convection ovens use less oil to fry than other ovens, and called healthier.
Air fryers are a contemporary formation that have created hype for the reason that they are smaller in size, more compact and often less affluent versions of regular convection ovens and indeed can be advertised as “healthier ovens”.
Then why do We Buy an Air Fryer?
Air fryers are smaller than convection ovens, so they have become more competent for family meals. They are easy to clean and more compact to keep on countertop in your kitchen. Last but not the least, they are new technology or you can say same old thing in a new gift wrap.
The Wrap Up
Convection ovens and air fryers are same in working but the only difference they have is the size. So, a convection oven can be used as an air fryer. Convection Oven although have a high air pressure, which can cause some glitches with soft baked foods. Air fryers are kinder for soft baked foods.