Convection Oven VS Regular Oven : Which one should you buy

Ovens are intended for baking and roasting. Baking is a skill that adores accuracy while roasting entails awareness of how to alter your roasting temperature and time to convection canons.

There are two types of ovens available, Convection Oven and Regular Oven. The basic question is that what is the difference between the two? But this question leads to one more question that which one is better? The first question is very simple and can be simply answered as the convection oven has a fan installed in it while the regular oven does not have it. But, in order to find the answer to the second question we will have to look more closely.

Convection Oven VS Regular Oven

Many of us have convection oven but we use it in exactly the same way, we have been using a regular oven for years. We do not know the difference between the two and indeed don’t know when to use the convection oven and when to use regular oven. Luckily, new convection ovens come with a convection setting which only works when turned on. It means we don’t have to buy two different ovens because our convection oven can work as a regular oven when convection setting is turned off.

What is the difference between Convectional and Regular Ovens?

difference between Convectional and Regular Ovens

Have a look at the oven in your house! Is it a convection oven or a regular one? Not able to identify …. The reason is that both of them are more or less identical in their physical appearance and look. As a matter of fact, they are entirely similar but convection ovens have one added feature.

A convection oven comes up with an extra fan and exhaust system. The system can blow hot oven air over the whole space uniformly when you are cooking something.

Regular ovens have one source of heat usually at the lowermost of the oven. A convection oven has an additional option alongside this source of hotness, to use convection settings which run the fan when desirable and fill the oven with burning air.

difference between Convectional and Regular Ovens

Advantages of Convection Oven over Regular One

1. More Even Cook:

A convection oven may be gas operated or electric power supplied. It comprises of both a normal oven operated with gas or electric and convection settings, which means we don’t have to buy two separate ovens for baking and we can select which type of oven we want to use.

More Even Cook

A convection oven circulates the heat in the entire oven thoroughly while a regular oven can give the heat to only one side. It means that when using convection oven, we can get a more even cook or bake at all parts of our dish than we might have with a regular oven which can heat only one part at a time.

2. Less Time Consumed:

When we use convection oven, our food cooks faster than it cooks when using regular oven. This is because heat is more consistent at all parts of the dish which is not the case with regular ovens. In regular ovens there are cold and hot air packets.

3. No Oven Heat Rising:

In convection ovens, we don’t have to work with oven heat rising or baking our food unevenly as in the case of regular ovens. In regular ovens we see that food is more cooked at the top and less cooked in the bottom. This is beneficial in recipes like meats and fish, which are needed to cook evenly from all sides.

4. Crispier Cooking:

Convection oven has an exhaust feature which helps to pull moisture out of the oven which makes food crispier. This function is not available in regular ovens. This function is beneficial for veggies and baked chips.

5. Energy Consumption:

It is normally said that convection oven uses less energy than conventional regular ovens. This is wrong because energy consumption of convection oven is higher because of running a separate fan alongside all other things which a regular oven runs. The only reason that states that convection can use less energy is the idea that food is cooked quickly in convection oven so it may take less energy.

What are the drawbacks of Convection Oven?

drawbacks of Convection Oven

It is normally said that convection oven uses less energy than conventional regular ovens. This is wrong because energy consumption of convection oven is higher because of running a separate fan alongside all other things which a regular oven runs. The only reason that states that convection can use less energy is the idea that food is cooked quickly in convection oven so it may take less energy.

What are the settings to move towards Convection?

If you want to cook using all new convection settings turned on, you are at the right place. We will help you know how to get things perfectly settled for operating convection system. A simple perception is that if one puts his dish inside oven and get the convection switch turn on, he might be able to get the dish ready within half time. Not the case! You would need to do few adjustments and we will guide you what they are.

What are the settings to move towards Convection

Temperature must be lowered to 25 degree Celcius:First thing one must have to do with convection oven is to lower the temperature to 25 degree. As it gets really hot due to convection, so experts’ advice is to have a lower temperature.

Checking the Food Frequently:One must check the dish more often while cooking with convection. As there will be a time change, food may be ready quickly and may lead to extra heating, which can ruin its taste. But, the checking must be done through oven light and glass. Do not open the oven door during complete process because it will get the hot air escape which will disturb the convection process.

Do Not Put Too Many Dishes:When we use convection settings, we must not put too many dishes inside the oven. The convection oven works on air circulation which can only be done effectively if the oven is not crowded too much. The convection oven, when gets a place to circulate air because it is not crowded, cooks very quickly. The cooking would be so quick that we get extra time to cook other dishes.

Dishes and Pans must have low sides:Those dishes and pans which have low sides provide more space which helps convection oven to cook more quickly and efficiently.

The Wrap Up

If we compare regular oven with convection oven, we can say that convection oven is in many ways better than a regular oven. It has multiple features as it can be used as a regular oven as well and when the convection settings are turned on, it can turn into a convection oven. Convection ovens are fast, easy to use, provide more even cooking in less time, produce crispier dishes and avoid heat rising. They are said to consume less energy because of being able to cook quickly.

So whether you have a convection oven in your house, or you are planning to purchase a new oven, believe me convection oven is the best choice.

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